Agutuk or Alask ice cream

AGUTUK (authentic) - (ALASKAN ICE CREAM)

Recipe By : http://www.grand-forks.k12.nd.us/~wilder/recipes.html
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups seal oil
1 pound reindeer fat -- (1 to 1.5 pounds)
Berries (salmon berries, blueberries or
blackberries)

Boil the oil and reindeer fat for 2-3 minutes. Cool until lukewarm.
Take a
bowlful of loose snow (not too powdery) and add oil. Beat well to
avoid
lumps. Let freeze a bit and then fold in wild berries.

Modern Recipe

about 1/2 to 3/4 cup shortening
about 1 cup sugar, or sweeten to taste
about a scant quart berries

Cream shortening until fluffy. You can add a little of the berry
juice to
make this softer. Add berries, a small amount at a time, until you
use them
all up. Freeze. Serve with smoked salmon strips.